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Rosé
Vini Rosati Italiani
Imagine yourself on a terrace at sunset, surrounded by friends and a lively atmosphere. In front of you, a glass of rosé wine gleams in the golden light, exuding a fruity and inviting aroma.
At Italovino you will find rosé wines from the most prestigious Italian wine-growing regions; let yourself be seduced by the best rosé labels, from Tuscany to Sicily, between the warmth of the sun and the sea breeze, passing through Abruzzo, taste the unmistakable Cerasuolo, elegant and refined, with fresh and crisp aromas of red fruits.
Contrary to popular belief, rosé wine is not made from a mixture of white and red wine; there are specific techniques for making rosé wine from red grapes:
- If the red grape variety has a skin that releases a lot of colour, this is usually done by pressing the grapes directly, as with white grape vinification.
- The alternative is to macerate the skins with the must for a few hours until the must has reached the desired colour; this technique usually produces fuller, more intense rosés.
- Another widely used technique is the "salasso", which consists of taking a portion of the must from a vat in which red wine is being produced, containing both the must and the macerating skins. After a few hours of maceration, part of the must is separated and fermented in a second tank, without skins or seeds.
At Italovino you will find rosés to drink at any time of the day, with a light lunch, a weekend brunch, an aperitif in the company of a woman or an informal dinner with friends, or even a romantic evening.
Enjoy a trendy rosé with a delicate tone, characterised by subtle fruity notes that dance on the palate, giving pleasure and harmony. Cheers!
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