Description
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Informazioni Generali
Designation of origin
Grignolino del Monferrato Casalese DOC
Grapes
100% Grignolino
Vinification
Fermentation in steel vats with maceration on the skins for 15 days at controlled temperature, maceration for 20 days after alcoholic fermentation, malolactic fermentation carried out
Ageing
In small oak barrels for 24 months, plus a further 20 months at least in bottle
Wine Color
Brilliant ruby red
Taste
Ample, balanced, good acidity with fine tannins, velvety, with excellent persistence to finish
Perfume
It enters floral, violet and rose petals, followed by notes of spices, with white pepper and cloves, and continues with fruit notes such as plums, cherries in spirit, blackberries, and vanilla to envelop and harmonise
Serving Temperature
16-18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 20 years
When to Drink
Good to drink freshly opened
Pairings
Matured cheeses, stewed or grilled meats, pasta with red game sauces
Company Name
Alemat
Production Philosophy
Conventional
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