Description
The three-bottle case 'I rossi di Alemat' from the Alemat winery tells the story of Piedmont's Monferrato region through three labels: Barbacrò, Augusta and Brunaldo.
Barbacrò is an easy-drinking, very intriguing red with succulent notes of red fruit. It is made from a blend of native Piedmontese grapes, mainly Barbera with Croatina to complete the work. Aged in stainless steel for eight months, it captivates with aromas of plum and cherry and a juicy, enveloping taste, perfect for any meal.
Next is Augusta, a Barbera Superiore d'Asti made exclusively from Barbera grapes from Penango. An authentic, convivial and satisfying wine, with an intense ruby red colour and aromas of black cherry, cherry and violet, with a broad, persistent palate and an important texture. Ideal for structured dishes and mature cheeses.
The selection concludes with Brunaldo, a Monferrato DOC made from 100% Croatina grapes. Elegant and full-bodied, it has complex aromas of ripe fruit, spices and hints of vanilla. The palate is full and smooth, with a long finish and savoury notes.
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Winebox Content
Regioni: Piemonte
Format: 750ml
Alcohol: 13,50%
Serving Temperature: 16
Price 14.2 €
Qty 1
Maggiori dettagli
“Barbacrò” 2022 Alemat
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Grapes
70% Barbera 30% Croatina
Vinification
Fermentation in steel vats with maceration on the skins for 6 days at controlled temperature
Ageing
8 months in steel vats, plus two months in bottle
Wine Color
Intense ruby red
Taste
Juicy, enveloping, it enters with red fruit aromas,
Perfume
Ripe red fruits such as cherries and plums
Serving Temperature
16°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 2-3 years
When to Drink
Good to drink freshly opened
Pairings
Cold meats and salami, first courses with red meat sauces, risottos with vegetables, main courses with white meats
Company Name
Alemat
Production Philosophy
Conventional
Regioni: Piemonte
Format: 750ml
Alcohol: 14,50%
Serving Temperature: 16-18
Price 17.8 €
Qty 1
Maggiori dettagli
Barbera "Augusta" 2017 Alemat
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Designation of origin
Barbera Superiore d'Asti DOCG
Grapes
100% Barbera
Vinification
Fermentation in steel vats with maceration on the skins for 12-15 days at controlled temperature malolactic fermentation carried out
Ageing
18 months in oak barrels, plus a further 4-6 months in bottle
Wine Color
Intense ruby red with violet hues
Taste
Broad, intense and enveloping, densely textured, lingering slightly spicy finish with ripe fruit aftertaste
Perfume
Broad, immediately red fruits, sour cherries and cherries, slight hints of vanilla
Serving Temperature
16-18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 15 years
When to Drink
Good to drink freshly opened
Pairings
Roasted or grilled red meat, first courses with meat sauces, stewed or boiled meat, game, mature cheeses
Company Name
Alemat
Production Philosophy
Conventional
Regioni: Piemonte
Format: 750ml
Alcohol: 13,50%
Serving Temperature: 16-18
Price 18.3 €
Qty 1
Maggiori dettagli
Croatina "Brunaldo" 2017 Alemat
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Designation of origin
Monferrato Rosso DOC
Grapes
100% Croatina
Vinification
Fermentation in steel vats with maceration on the skins for 8-10 days at controlled temperature malolactic fermentation carried out
Ageing
18 months in oak barrels, plus a further 4-6 months in bottle
Wine Color
Intense ruby red with violet hues
Taste
Full and intense, dense but soft tannic texture, round to the touch, savoury persistent finish with spicy and sweet aftertaste of ripe fruit
Perfume
Broad and complex, soft and enveloping, it enters spicy and with hints of red fruit, plums and cherries, slight hint of vanilla
Serving Temperature
16-18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 10-12 years
When to Drink
Good to drink freshly opened
Pairings
Cold meats and salami, pasta with meat and vegetable sauce, grilled meats, medium-aged cheeses
Company Name
Alemat
Production Philosophy
Conventional















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