Description
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Informazioni Generali
Grapes
Trebbiano, Montonico, Cococciola
Vinification
Destemming and soft pressing, first fermentation spontaneous in cement vats, second fermentation spontaneous with the addition of Trebbiano must in bottle
Wine Color
Brilliant straw yellow, lightly veiled
Taste
Beverine, agile and lively, savoury, saline, with citrus returns
Perfume
Yellow-fleshed fruit, white flowers, slightly citrusy
Serving Temperature
12°C
When to Open
Wine to be consumed within 1-2 years
When to Drink
Good to drink freshly opened
Pairings
Fish and shellfish starters, risotto with fish and vegetable sauce, fried fish, pizza
Company Name
Bossanova
Production Philosophy
Organic
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