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Sangiovese Tenuta Manoylo

Name: Sangiovese Tenuta Manoylo
Brand: Tenuta Manoylo
SKU: SKU00000247-CONF
Price: 236.93 DKK
Availability: InStock

Region

Marche

Alcohol

15%

Format

750ml

Serving Temperature

18 °C

Vintage

DKK 236.93

Ships to

Denmark 3-5 days

Italy 1-3 days

Straight from Tenuta Manoylo
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Tenuta Manoylo's wines

Rosso Piceno Tenuta Manoylo DKK 198.81

"Peconero" Tenuta Manoylo DKK 182.37

Shipping from the winery: DKK 108.37

Save with ready-made boxes

Three bottle pack “Manoylo”

Sangiovese Tenuta Manoylo

2021

DKK 236.93
Passerina Tenuta Manoylo

2023

DKK 173.40
Pecorino Tenuta Manoylo

2022

DKK 173.40

Description

The Sangiovese red wine produced by Tenuta Manoylo is a wine from the Marche region with a soul and a touch of internationality. The name on the label refers to the grape variety of the same name, which is very common in central Italy, but it is composed of a small percentage of Cabernet Sauvignon, Grenache, Syrah and Merlot.
An unusual blend, but a perfect match, an intense and refined red, rich in complex aromas on the nose; taut, direct and immediate on the palate, with an almost ethereal length, making it the flagship of Tenuta Manoylo's red wines.
In the hills around the village of Moresco, in the heart of the Marche region, the vineyards extend halfway between the Apennines and the Adriatic Sea, at an altitude of between 100 and 200 metres above sea level. The climate in these areas is rather mild in autumn and spring, and very hot in summer; the vines enjoy favourable conditions, with medium-textured, predominantly clayey soils.
The harvest is rigorously carried out by hand in boxes and lasts from mid-September to October, due to the heterogeneous ripening of the grape varieties that make up the blend.
The grapes are quickly transferred to the cellar for fermentation in steel vats at a controlled temperature of between 18 and 24°C, with a long maceration on the skins that varies from 15 to 25 days depending on the variety. After fermentation, the wine is blended and matured in tulip-shaped cement vats for 8-9 months, followed by a period in large casks, tonneaux and barriques, and then bottle-aged for at least 3 months.
In the glass it has a ruby red colour with violet reflections. To the nose, it has aromas of undergrowth, ripe red fruit and spices, interwoven with elegant balsamic notes and tertiary aromas from the wood. The palate is dry, warm and savoury, structured and balanced, with velvety and elegant tannins. The aromatic and spicy notes are recalled in the finish, which is long and persistent.
Perfect with traditional Marche dishes such as maccheroncini with sauce or timballo, it also goes well with red meats, cured meats and mature cheeses.