Roero Arneis Riserva “Vignot” 2022 Bordone Giuseppe

Description

"The Roero Arneis 'Vignot' from the Giuseppe Bordone winery is a pure white Arneis wine, considered the jewel in the crown of this family winery. This fascinating and full-bodied wine offers a fascinating sensory experience, characterised by complex perfumes and fruity aromas that blend in harmony with the tertiary scents produced by fermentation and ageing in wood. The Arneis vine, which almost disappeared in the 1960s due to the crisis in the wine sector, has been brilliantly rediscovered. Today, Roero Arneis white wines are highly regarded and are often referred to as "Barolo Bianco". The grapes used come from the estate's oldest vineyard, with vines over 30 years old, located in the parcel adjacent to the estate on calcareous and clayey soils. The vines are trained using the Guyot system and enjoy the perfect microclimate, altitude and exposure for optimal ripening. The work in the vineyard is carried out with the greatest respect for the vines and the environment, which is why the harvest is done by hand. Once in the cellar, the Arneis grapes are gently pressed, the must ferments in new French oak barrels and matures, once again in wood, on its lees for about six months, with manual batonnage every two days. The result of this demanding and meticulous work is a wine of straw-yellow colour with golden reflections, which attracts attention even in the glass. On the nose, it opens with notes of ripe white and yellow-fleshed fruits, enriched with sweet notes of acacia honey, vanilla and a hint of hazelnut. The palate is full, fresh and enveloping, a full-bodied, complex white wine with a soft and long finish. This Roero Arneis 'Vignot' is the ideal accompaniment to delicious dishes such as truffle dishes, meat dishes, mature cheeses and grilled fish. "

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General Info

Regioni

Regioni

Piemonte
Alcohol

Alcohol

14,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

12 °C
Technical Data

Designation of origin

Roero Arneis rieserva DOCG

Grapes

100% Arneis

Vinification

Soft pressing, fermentation in new French oak barrels

Ageing

Six months in the same barrels of fermentation, followed by 15-20 days of rest in the same barrels

Wine Color

Straw yellow with golden hues

Taste

Complex, fresh, full and enveloping, soft and persistent finish

Perfume

Ripe fruit, hints of acacia honey, vanilla, wood

Serving Temperature

12°C

When to Open

Ready to drink when released, it can continue to evolve well if properly cellared for up to 5 years

When to Drink

It is recommended to uncork and let oxygenate up to 30 min before tasting

Pairings

First courses with truffle and game sauces, meat starters, mature cheeses, grilled fish

Company Name

Bordone Giuseppe

Production Philosophy

Conventional

Neighboring regions

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