Moscato "A Cengia" 2020 Ca' Lustra Zanovello

The roots of the cultivation of Moscato Bianco in Veneto go back to the 13th century, although the presence of this grape variety is almost certainly much earlier. In the 1980s, Franco Zanovello was one of the pioneers in researching a dry version of Moscato Bianco, with the aim of creating a complex and long-lasting wine. This tradition of experimentation continues to this day, with the aim of obtaining an increasingly elegant product that combines a rich aromatic profile with a mineral and fresh sip. The vineyards of Moscato Bianco are located on the highest slopes of the Euganean Hills, between 200 and 400 metres above sea level, on terraces called "cengie", created by farmers over centuries of hard work. The excellent exposure to the sun and the mineral richness of the volcanic and clayey soils produce a dynamic white wine with distinctive aromas and an intense flavour. It is produced using the Guyot pruning system, with a yield of 40-60 quintals per hectare. Harvesting is done by hand, followed by destemming and soft pressing. Fermentation takes place thanks to the action of indigenous yeasts, in wood and cement, with natural stabilisation and bottling after 2 years. A Cengia Moscato Secco is a fascinating interpretation of the white wines of the Zanovello Selections, known for their distinctive aromaticity. In the glass, it is straw yellow, clear and brilliant. The nose is floral, with notes of white and yellow flowers, ripe white fruits and aromatic herbs. Although reminiscent of a sweet Muscat, it reveals its dry nature on the palate, with a perfect balance between acidity and sweetness. Its length in the mouth is remarkable. Dry and crisp, this white Muscat develops a unique aromatic complexity over time. Its solid mineral structure allows for bold pairings, making it ideal with salmon, eggs and asparagus, first courses with wild herbs and meat or fish tartar.