Description
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Informazioni Generali
Designation of origin
Barbera d'Alba Superiore DOC
Grapes
100% Barbera
Vinification
Destemming and crushing, controlled temperature fermentation, in contact with the skins in stainless steel tanks
Ageing
In French oak barrels for about 12 months
Wine Color
Intense ruby red
Taste
Dry, full, slightly tannic, fresh
Perfume
Spicy, toasted, fragrances reminiscent of late-ripening black berry fruit, notes of blackberries and plums
Serving Temperature
18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years
When to Drink
It is recommended to uncork and oxygenate up to 60 min before tasting
Pairings
Matured cheeses, cured meats and cold cuts, pasta with meat sauces, grilled meat
Company Name
Bordone Giuseppe
Production Philosophy
Conventional
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