Baglio Diar wines offer a certified organic portfolio from Sicily, showcasing the region’s native varieties and sustainable craftsmanship. Founded by Biagio and Nicola Di Girolamo, the winery blends over two decades of experience with a commitment to eco‑friendly viticulture, using only copper, sulphur and organic fertilizers and avoiding herbicides. Their 120 hectares stretch between Trapani and Mazara del Vallo, where sea breezes and sun‑kissed soils nurture grapes such as Grillo, Inzolia, Zibibbo, Catarratto, Perricone and Nero d’Avola. In this category you’ll find standout bottles like Nocera Metodo Ancestrale "Pumie", Catarratto Metodo Ancestrale "Lumìe", Perricone "Velata", Nero d'Avola "Nedda" and its rosato "Lia", Zibibbo "Fantasia", Grillo "Selene", Syrah "Disira", as well as the curated three‑bottle packs “Lumìe”, “A taste of Sicily”, “Island reds”, “Island whites”, and the unique "Diornu". Each selection reflects Baglio Diar’s dedication to preserving Sicily’s terroir while delivering fresh, aromatic wines that honor both tradition and sustainability.
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