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Syrah "Disira" Baglio Diar

Name: Syrah "Disira" Baglio Diar
Brand: Baglio Diar
SKU: SKU00000211-CONF
Price: 9.00 EUR
Availability: InStock

Baglio Diar

Region

Sicilia

Alcohol

13%

Format

750ml

Serving Temperature

16 °C

Vintage

€9.00

Ships to

Italy 1-3 days

Straight from Baglio Diar
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Baglio Diar's wines

"Diornu" Baglio Diar €9.00

Grillo "Selene" Baglio Diar €12.20

Shipping from the winery: €7.90

Save with ready-made boxes

Three bottle pack “Island reds”

Syrah "Disira" Baglio Diar

2025

€9.00
Nero d'Avola "Nedda" Baglio Diar

2024

€13.70
Perricone "Velata" Baglio Diar

2024

€14.20

Description

The wine “Disira” is made by Baglio Diar from 100% Syrah red grapes. The name “Disira”, which means “during the evening” in Sicilian dialect, evokes the calm, contemplative atmosphere of sunset, the perfect moment to enjoy this wine, excellent for anyone looking for an elegant red with aromas of red fruit and spice, medium-bodied, with soft, well-integrated tannins. Produced from vineyards between Trapani and Salemi, in south-western Sicily, at an altitude of 250 m above sea level, the vines enjoy clay soils and benefit from the climate typical of this part of the island, with winters that are never too cold and hot summers. The sea breeze that cools the rows and the grapes is an almost constant presence. The harvest takes place at night between the second and third week of August, entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 24°C for 7-10 days, with maceration on the skins. The wine is then aged for 3 months in glass-lined concrete tanks, plus a further month in bottle. In the glass, Disira is a bright ruby red with violet highlights. On the nose it releases delicate aromas of red flowers such as rose and violet, enriched by fruity notes of raspberry and blackcurrant. On the palate it is fresh and lively, medium-bodied with soft tannins, closing with a pleasant aromatic persistence recalling strawberry, blackberry and Mediterranean herbs and spices such as thyme and black pepper. Perfect with white meat, game with aromatic herbs and lightly spiced fish sauces, it is a versatile wine that brings out the flavours of its homeland.