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Nero d'Avola Rosato "Lia" Baglio Diar

Name: Nero d'Avola Rosato "Lia" Baglio Diar
Brand: Baglio Diar
SKU: SKU00000215-CONF
Price: 12.20 EUR
Availability: InStock

Baglio Diar

Region

Sicilia

Alcohol

12%

Format

750ml

Serving Temperature

12 °C

Vintage

€12.20

Ships to

Italy 1-3 days

Straight from Baglio Diar
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

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Shipping from the winery: €7.90

Save with ready-made boxes

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Description

The rosé “Lia” is named after a character in Giovanni Verga’s novel I Malavoglia. With this charming label, the Di Girolamo family, founders of the Baglio Diar winery, wish to compare Lia, the youngest of five siblings, sensitive and beautiful, to this poised rosé of great personality, rich in sweet aromas of strawberry and mango on the nose, fresh and easy-drinking on the palate, with delicate hints of mango and pomegranate on the finish. Ideal for enjoying on hot summer days, perhaps during the golden hour after a day at the beach.
It is made from one of Sicily’s signature grapes, Nero d’Avola, farmed according to organic principles, with organic fertilisers applied only as needed and no synthetic herbicides, in the vineyards of Mazara del Vallo, in south-western Sicily, which have mainly sandy soils, low altitudes and a Mediterranean climate. The hot summers are constantly tempered by the sea breeze, creating ideal conditions for growing organic grapes and limiting treatments against fungal diseases, which find no conditions in which to take hold. The grapes are always harvested at night, in the first ten days of September; after gentle pressing, the rosé must ferments for about 12 days at a controlled temperature of 15°C in stainless steel tanks. The wine then ages for 3 months in stainless steel tanks and for at least one month in bottle before release.
In the glass, Lia is a bright, pale pink. On the nose, enveloping and inviting aromas of strawberry and mango emerge, with a spicy touch of pink pepper, enriched by fresh hints of mint. In the mouth, its balanced acidity, light body and delicate tannins create a refreshing experience. Notes of sour cherry, pomegranate and a herbaceous hint of fennel can be found on the finish.
This rosé is the perfect companion for spicy dishes and tomato-based recipes. Outstanding with raw prawns and gourmet tropical fruit salads, it is a versatile wine that recalls the most refined side of Sicilian tradition.