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Grape varieties
Italovino's grape varieties are five: Aglianico, Cerasuolo, Moscato, Pecorino and Rebo, with 20 wines from seven Italian regions. Aglianico has the most bottles: in Basilicata Elena Fucci grows it on the Vulture, from Titolo Classico to the amphora version. Aglianico gives structured reds that suit roasts and aged cheeses. Cerasuolo d'Abruzzo comes from Abruzzo with Bossanova and Paride d'Angelo. Pecorino joins Marche, where Tenuta Manoylo makes Peconero, and Abruzzo, with the Pecorino of Paride d'Angelo. Moscato runs from Trentino-Alto Adige, with Pisoni and St. Quirinus, to Puglia, where Vinicola Cicella makes it from overripe grapes. Rebo grows in Trentino-Alto Adige with Pisoni, who also makes Reboro, and in Lombardia with Cascina Belmonte. Pick a grape and you see all its wines, producer by producer.
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