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Enjoy with meat

Enjoy with meat

The right wine can transform a simple meal into a more satisfying experience, enhancing the intense and succulent flavours of the meats on the table and providing the perfect balance of flavour.

For outdoor barbecues, we recommend robust and spicy reds, such as classic blends or indigenous varietal wines, which are the perfect accompaniment to the richness of grilled meats, from barbecued pork chops to mixed meat kebabs. Thanks to their structure, these wines accompany the smoky flavour of the meat, enhancing every nuance.

For roasted or braised meats, choose more elegant and complex reds, such as aged wines or wines with hints of berries and sweet spices. These wines are also perfect for a dinner of more refined cuts, such as roast fillet of beef, as they will pamper your guests and provide the perfect accompaniment.

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  • Eco

    Sangiovese "Ceneo" Begnardi

    Begnardi Wines

    Toscana

    €18.50
  • "Cordaro" Semonte

    Semonte

    Umbria

    €16.50
  • Eco

    Rebo "Reboro" Cantina Pisoni

    Pisoni

    Trentino-Alto Adige

    €43.00
  • Eco

    Rebo Cantina Pisoni

    Pisoni

    Trentino-Alto Adige

    €22.50
  • Primitivo Vinicola Cicella

    Vinicola Cicella

    Puglia

    €11.00
  • Eco
    €22.50
  • Eco
    €23.00
  • Eco

    Lagrein “Badl” St. Quirinus

    St Quirinus

    Trentino-Alto Adige

    €18.90
  • Langhe Nebbiolo Bordone Giuseppe

    Bordone Giuseppe

    Piemonte

    €10.70
    Sold out
  • Eco
    €22.00
    Sold out

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