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Vino Frizzante Pet Nat "Capsule Two" Bossanova

Region

Region

Alcohol

Alcohol

11,50%
Format

Format

750ml
Serving Temperature

Serving Temperature

12 °C
€15.50 €18.20
Ships to
Italy 1-3 days
Denmark 3-5 days

Straight from Bossanova
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Bossanova's wines

Shipping from the winery: €7.90

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Three bottle pack “Singolari”

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  • Vino Frizzante Pet Nat "Capsule Two" Bossanova

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    2022

    €15.50

Description

Capsule Two sparkling wine is a pet nat, an Italian term derived from the abbreviation of petillant naturel, which in French means naturally sparkling. A refreshing label, this one from Bossanova, with a savoury, thirst-quenching sip, accompanied by aromas of crisp fruit such as peaches and apricots, and light notes of vanilla. This sparkling white wine is made from three indigenous Abruzzo grape varieties, Trebbiano d'Abruzzo, Montonico and Cococciola, cultivated on a single parcel of land in the hills of the province of Teramo, in the town of Controguerra, using biodynamic farming methods and no chemicals or synthetic substances. The vines are about 40 years old and show Nat and Andrea's commitment to the continuous search for old vines to recover for the enhancement of the territory. The grapes are harvested by hand and processed in the cellar by destemming and soft pressing. Fermentation takes place spontaneously with indigenous yeasts in cement vats, the same vats used for the short ageing. The "Capsule Two" wine is bottled with the addition of Trebbiano must, which has been frozen since the harvest, in order to allow spontaneous refermentation in the bottle, which gives it its slight effervescence. In the glass, it has a bright straw-yellow colour, with a slight haze and background presence; the bouquet expresses fruity notes of yellow-fleshed fruit, combined with hints of white flowers and citrus fruits. On the palate, it is light and lively, with a savoury, almost salty taste, with good acidity and citrus returns. It is a wine to be drunk in carefree moments, in the company of friends and with fish dishes, from starters to fried foods, it also goes well with risottos and cheeses.

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Designation of origin Semi-sparkling wine
Grapes Trebbiano, Montonico, Cococciola
Vinification Destemming and soft pressing, first fermentation spontaneous in cement vats, second fermentation spontaneous with the addition of Trebbiano must in bottle
Ageing Spontaneous fermentation in concrete, then a second fermentation in the bottle with its own must (crown cap, unfiltered); it rests six months on the lees in the bottle before release and is disgorged by hand.
Wine Color Brilliant straw yellow, lightly veiled
Taste Beverine, agile and lively, savoury, saline, with citrus returns
Perfume Yellow-fleshed fruit, white flowers, slightly citrusy
Serving Temperature 12°C
When to Open Wine to be consumed within 1-2 years
When to Drink Good to drink freshly opened
Pairings Fish and shellfish starters, risotto with fish and vegetable sauce, fried fish, pizza
Winery Bossanova
Production Philosophy Organic

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