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Sangiovese "Ceneo" Begnardi

Region

Region

Alcohol

Alcohol

14%
Format

Format

750ml
Serving Temperature

Serving Temperature

18 °C
€18.50
Ships to
Italy 1-3 days
Denmark 3-5 days

Straight from Begnardi Wines
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Begnardi Wines's wines

Shipping from the winery: €7.90

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Three bottle pack "Begnardi"

  • Sangiovese "Ceneo" Begnardi

    Sangiovese "Ceneo" Begnardi

    2023

    €18.50

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SAVE 3%

Three bottle pack “Sangiovese”

  • Sangiovese "Ceneo" Begnardi

    Sangiovese "Ceneo" Begnardi

    2023

    €18.50

  • Montecucco Rosso Begnardi

    Montecucco Rosso Begnardi

    2024

    €14.90

  • Sangiovese "Pigna Rossa" Begnardi

    Sangiovese "Pigna Rossa" Begnardi

    2021

    €29.90

Description

Ceneo is an authentic expression of care and attention at every stage of the production process. The grapes, grown on medium-textured hilly soils with skeletal presence, are carefully selected at the beginning of are carefully selected at the beginning of September, when all bunches with imperfections or defects are removed, leaving only the best to ripen until the second half of September, when they are harvested. Production is always limited to 1 - 1.5 kg of grapes per plant. Fermentation takes place in stainless steel vats at a constant temperature of 28/30°C for about 6/8 days, with periodic repassing and délestage. At the end of fermentation, maceration on the skins continues for 10/14 days. The wine then continues its evolution in stainless steel barrels for 10 months, refining its distinctive character. The final result is a ruby red wine with light pigmentation, typical of Sangiovese. The characteristic bouquet of red fruits such as plums, cherries and raspberries blends harmoniously with floral notes of violets and a surprising minerality due to the skeletal soil. On the palate, the entry is full-bodied, supported by a good alcohol content that is not obtrusive, but rather keeps the wine fresh, acidic and with excellent flavour. The tannins are velvety and accompany a long finish.

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Designation of origin Montecucco rosso DOC
Grapes 100% Sangiovese
Vinification Soft destemming and crushing, temperature-controlled fermentation in stainless steel tanks
Ageing In stainless steel tanks for 10 months
Wine Color Ruby red
Taste Intense and full entry, for a fresh dry wine with good acidity, velvety tannins and a finish with good persistence
Perfume Characteristic scent of red fruits (plum, cherry, raspberry) and red flowers (violet), blackberry jam
Serving Temperature 18°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 2-4 years
When to Drink Good to drink freshly opened
Pairings Red meats, game and medium to mature cheeses
Winery Begnardi Vini
Production Philosophy Organic

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