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Trebbiano d'Abruzzo "Swing" Bossanova

Name: Trebbiano d'Abruzzo "Swing" Bossanova
Brand: Bossanova
SKU: SKU00000169-CONF
Price: 15.50 EUR
Availability: InStock

Region

Abruzzo

Alcohol

12%

Format

750ml

Serving Temperature

12 °C

Vintage

€15.50

Ships to

Italy 1-3 days

Denmark 3-5 days

Straight from Bossanova
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Bossanova's wines

"Unrouge" Bossanova €15.50

Vino Frizzante Pet Nat "Capsule Two" Bossanova €15.50

Shipping from the winery: €7.90

Save with ready-made boxes

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Three bottle pack “Singolari”

"Unrouge" Bossanova

2022

€15.50
Trebbiano d'Abruzzo "Swing" Bossanova

2023

€15.50
Vino Frizzante Pet Nat "Capsule Two" Bossanova

2022

€15.50

Description

Bossanova's 'Swing' is a lightly macerated white wine made from 100% Trebbiano d'Abruzzo grapes. Fresh and ready to drink, with an agile and lively sip, a white wine with delicate tannins and a satisfying finish, with intense aromas of ripe fruit. The name on the label can be defined as a tribute to the famous musical genre, a link between music and wine that is always alive in the winery, thanks also to the passion of Andrea, owner together with Nat, for both arts, that of making music and that of making wine. The grapes come from vines that are almost 20 years old, planted in the hills of Teramane, in the municipality of Controguerra, at an altitude of 250 metres above sea level, where the soil is mainly clayey. The proximity of the sea influences the growth of the vines and the quality of the grapes, which are harvested by hand. In the cellar, the grapes are destemmed and crushed before being transferred to cement vats for spontaneous fermentation by indigenous yeasts. The must ferments in maceration with the skins for 8-10 days. The wine is golden yellow in colour, fresh, easy to drink, dynamic and mineral on the palate, with a long and balanced aftertaste. On the nose, notes of ripe, yellow-fleshed fruit are enriched by a not-too-obtrusive herbaceous note, with an aromatic herbaceous finish. It goes very well with fish dishes, both first and second courses, vegetable dishes or fresh cheeses.