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Piwi "Planties Amphora" St. Quirinus
Description
It is a versatile red that lends itself to many pairings. It goes well with hors d'oeuvres, fish, white meats and pizza, but also with typical South Tyrolean dishes such as bacon and polenta.
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Designation of origin
Mitterberg IGT
Grapes
100% Piwi
Vinification
50% of the grapes are destemmed with fermentation in amphorae and maceration with the skins for five months, the remaining 50% of the grapes are destemmed, crushed, with fermentation without skins in amphoras
Ageing
12 months in amphoras, malolactic fermentation
Wine Color
Light amber
Taste
Mineral, full and present sip, pleasantly balanced, long and fresh finish
Perfume
Intense fruity notes of ripe peach, apricot and merde apple, nuances of nutmeg
Serving Temperature
14°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-7 years
When to Drink
Good to drink freshly opened
Pairings
Mature cheeses, fish and vegetable starters, risottos with white fish sauces, grilled fish
Winery
St. Quirinus
Production Philosophy
Organic
From the same winery
Neighboring regions
€15.70
Tastings and Moments in the Cellar
Tour & Tasting - St. Quirinus
Caldaro sulla strada del vino, Trentino Alto Adige
2 hours
Starting from
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€25.00
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