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Nebbiolo "I Lioni" Deltetto

Region

Region

Alcohol

Alcohol

14%
Format

Format

750ml
Serving Temperature

Serving Temperature

15-17 °C
€12.90
Ships to
Italy 1-3 days
Denmark 3-5 days

Straight from Deltetto
0 of 3 bottles · different wines welcome Shipment ready · you can add more wines

The wine ships from the winery, so it comes in a parcel of at least 3 bottles.

Picked by us from Deltetto's wines

Shipping from the winery: €7.90

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Three bottle pack “Anime piemontesi"

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    2023

    €12.90

Description

The red wine I Lioni, is the label dedicated to the name of the Deltetto family and to the small hamlet of the same name, where the old family farm was located and where the first bottles of Nebbiolo and Barbera were produced at the end of the 19th century. I Lioni is an interesting version of the most famous Piedmontese grape, in purity that expresses freshness and liveliness, the nose is pleasantly fruity, with fine integrated tannins, less structured than its older brother Barolo, this line is pleasant even at a young age. The Nebbiolo grapes come from a vineyard in the Canale area, in the hamlet of I Lioni, near the winery, at an altitude of between 250 and 300 metres above sea level, where the soil is mainly sand and clay of alluvial origin. The vines are relatively young, around 15 years old, and are cultivated using organic methods in the name of sustainability. After manual harvesting, the grapes are destemmed and fermented with indigenous yeasts; the must is left to macerate on the skins for about 10 days. The wine is then aged in oak barrels for 12 months, during which it undergoes malolactic fermentation. In the glass, Nebbiolo I Lioni has a pale ruby red colour and a frank and direct bouquet with notes of violets, spices and juicy red fruits. Elegant and fresh on the palate, it is enveloped by velvety, well-integrated tannins with a persistent finish. On the table, it goes well with pasta dishes, meat specialities and mature cheeses.

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Designation of origin Nebbiolo d'Alba DOC
Grapes 100% Nebbiolo
Vinification Destemming, fermentation with maceration on the skins for 10 days with indigenous yeasts
Ageing 12 months in oak barrels, during which time malolactic fermentation takes place
Wine Color Dark ruby red
Taste Direct, with notes of violets, spices and red fruits
Perfume Elegant and fresh, velvety and well-integrated tannin, long finish
Serving Temperature 15-17°C
When to Open Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-10 years
When to Drink Good to drink freshly opened, but it is recommended to uncork and oxygenate up to 30 min beforehand
Pairings Cured meats and cold cuts, semi-cured cheeses, pasta with meat sauces, main courses with meat and vegetables
Winery Deltetto
Production Philosophy Organic

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