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Sparkling rosé
Sparkling rosé is the wine for a toast: an aperitif, a party, a dinner that starts with two flutes. Here you find Italovino's rosé wines with bubbles, spumante and frizzante, each made in its own way. Metodo Classico, with the second fermentation in the bottle, is behind Alta Langa Rosè Brut «N» by Deltetto in Piemonte and Quirinus Rosé by St. Quirinus in Trentino-Alto Adige. Metodo Charmat, where the bubbles form in a tank, is the way Paride d'Angelo in Abruzzo makes the Spumante Brut Rosé Tuttacoccia «Ai tempi miei». The ancestral method, a single fermentation that ends in the bottle, gives «Oscillazioni» by Cascina Belmonte in Lombardia: a frizzante rosé with a lighter bubble. Choose by the moment: a Metodo Classico for the table, a Charmat or a frizzante for the aperitif. Serve them cold, at 6-8 degrees, and open the bottle slowly with a hand on the cork.
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